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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 box yellow cake mix (reserve 1 cup)
1 beaten egg
1/2 cup margarine, melted

Filling
1 29 oz. can pumpkin
3 eggs beaten
2/3 cup milk
1/2 cup brown sugar
2 tsps. cinnamon

Topping
1 cup cake mix
1/4 cup margarine
1/2 cup sugar

Directions:
Directions:
Mix for crust: eggs, margarine and cake mix. Press into greased and floured 9x13 inch pan. Mix ingred. for filling and pour into crust. With pastry blender, combine topping ingredients and sprinkle on top of pumpkin. Bake at 350 degrees for 45 to 50 minutes.

 

 

 

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