"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bars, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Phillips
Added: Monday, September 24, 2007


1 box yellow cake mix (reserve 1 cup)
1 beaten egg
1/2 cup margarine, melted

1 29 oz. can pumpkin
3 eggs beaten
2/3 cup milk
1/2 cup brown sugar
2 tsps. cinnamon

1 cup cake mix
1/4 cup margarine
1/2 cup sugar

Mix for crust: eggs, margarine and cake mix. Press into greased and floured 9x13 inch pan. Mix ingred. for filling and pour into crust. With pastry blender, combine topping ingredients and sprinkle on top of pumpkin. Bake at 350 degrees for 45 to 50 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!