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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Royal Worcester Egg Coddler Directions Recipe

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This recipe for Royal Worcester Egg Coddler Directions is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter
eggs
Directions:
Directions:
Directions for Use: Lightly butter the inside of the cup. Break eggs into it. Add butter, salt and pepper for flavour. Screw on lid. Cook ten minutes in enough boiling water to cover coddler. Lift cup from water by metal ring. When you unscrew the top, grasp the whole cover. If the eggs are not cooked enough, replace the lid and return the coddler to the boiling water. For variety, add flaked fish, cheese, herbs, chopped ham, mushrooms, etc. to the eggs. Coddlers are also ideal for heating baby food.

 

 

 

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