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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cold salad Recipe

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This recipe for Cold salad is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 cup of sugar
1 cup of vinegar, 1/2 cup water
1/2 cup of oil, Wesson
1 clove Garlic, salt
2 cans French style green beans
2 can Lesur peas
14 oz. Artichokes Hearts
7 oz. pimento, 8 oz. water chestnuts
1 onion cut up, 1/2 green pepper cutup
Directions:
Directions:
mix items together in covered bowl, place in refrigerator for 12 to 24 hours
Number Of Servings:
Number Of Servings:
24-30 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ron & Judy Govin live in Temple Terrace Fl where Ronnie serves on the City Council. Sons Mark & Kevin and their families all live in the Tampa Bay Area.

 

 

 

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