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Flat Dumplings and Chicken Recipe

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This recipe for Flat Dumplings and Chicken is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baking powder, salt, flour lard, egg and
one chicken
Directions:
Directions:
Flat dumplings served with chicken. Stew the chicken and take off the bone. Cut in small pieces.

Mix 1 1/2 flour, 1/2 t salt, 1 table spoon of lard or shortening the size of an egg, 1 t baking powder, 1 egg beat up in enough water to make 1 cup.

Roll or pat out on floured board. Cut in squares and drop in with chicken and broth. Cover and cook till dumplings are done. Don't keep lifting the lid!!
(that's what my Mother would always say)
Personal Notes:
Personal Notes:
My Mother had many requests for this dish. I could never make them as good as she did.

 

 

 

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