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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

New England Steamed Pudding Recipe

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This recipe for New England Steamed Pudding is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk
1 1/2 c. brown sugar
2 c. soft bread (day old pepperidge farm)
1/4 c. molasses
1/2 c. butter
1 c. flour (use part of flour to dredge fruit before mixing)
2/3 c. chopped figs
1/3 c. citron chopped fine
1 c. raisins
1 egg
1 1/2 tsp baking soda
1 tsp vanilla
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon
Directions:
Directions:
Soak bread in milk for 10 minutes. Cream butter and suggar. Add rest of ingredients and place in a well greased pudding mold or bundt pan, half to 3/4 full. Cover tightly and tie with string. Steam 3 hrs in 400º oven. Serve with Foamy Sauce or Hard Sauce
Personal Notes:
Personal Notes:
This is Steinman Family's traditional Christmas dessert.

 

 

 

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