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True Caramel Frosting (Mary Lou Dews) Recipe

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This recipe for True Caramel Frosting (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c sugar
1 c milk
1/2 c sugar
1/2 c hot water
1/4 stick butter
1/2 t salt
1/4 t baking soda
1 t vanilla
Directions:
Directions:
Put first 2 ingredients in a sauce pan and heat over medium high heat.

Put 1/2 c sugar in a heavy skillet and heat over medium high heat until sugar melts and turns golden brown. Add hot water to melted sugar and stir until a syrup is formed.

Add syrup to boiling sugar and milk combo and cook to the soft ball stage (325 on candy thermometer). Remove from heat and add remaining ingredients.

 

 

 

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