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French Fudge Pie (Mary Lou Dews) Recipe

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This recipe for French Fudge Pie (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c margarine
1 c mini marshmallows
2 squares unsweetened chocolate
2 eggs, well beaten
1/2 t salt
1/2 c flour
1 t vanilla extract
1/2 t almond extract
Directions:
Directions:
Put first 4 ingredients in top of double boiler and heat over boiling water, stirring until smooth and blended. Add eggs and beat 2 minutes with mixer. Add remaining ingredients, mix well. Pour into buttered 9" pie pan. Bake in 325º oven for 30 minutes. Cool, then chill. Serve topped with ice cream.

 

 

 

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