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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frosty Strawberry Squares (Mary Lou Dews) Recipe

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This recipe for Frosty Strawberry Squares (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted flour
1/4 c brown sugar
1/2 c chopped pecans
1/2 c butter
2 egg whites
1 c sugar
2 c sliced strawberries
2 t lemon juice
1 t almond extract
1 c heavy cream, whipped
Directions:
Directions:
Spread first 4 ingredients in shallow pan and bake 20 minutes at 350º, stirring occasionally. Sprinkle 2/3rds of mixture in a 13x9 baking dish.

Combine egg whites, sugar, berries, lemon juice, and almond extract in a large bowl. Beat at high speed until stiff peaks form, about 10 minutes. Fold in whipped cream and spread over crumbs. Top with remaining crumbs. Freeze overnight.

 

 

 

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