Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PECAN FILLING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN FILLING is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecans.
1 cup water.
1 cup sugar.
1 teaspoon vanilla.
1 stick butter.
Directions:
Directions:
Mix water and sugar in pot and let boil. Add pecans let cook a little while longer, then add butter and vanilla.
Personal Notes:
Personal Notes:
This was Mrs. Ruby Fontenot's pecan filling recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

934W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!