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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas, sliced
1 ready-to-use graham cracker crust
2 1/2 cups cold fat-free milk
2 small boxes vanilla instant pudding mix
2 cups thawed Cool Whip, divided
Directions:
Directions:
Lay half of the banana slices on bottom of crust. Pour milk into large bowl; add dry pudding mixes. Beat until well blended. Gently stir in 1 cup of the whipped topping.

Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping.

 

 

 

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