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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17 oz. can cream style corn
1 cup milk
1 well beaten egg
1 cup cracker crumbs
1/4 cup finely chopped onions
3 tbsp. chopped canned pimento
3/4 tsp salt
1/2 cup buttered cracker crumbs
Directions:
Directions:
Heat corn and milk. Gradually stir in egg. Add the 1 cup cracker crumbs, onion, pimento, salt and dash of pepper. Mix well. Pour into greased 8" round baking dish. Top with buttered crumbs. Bake in 350º oven for 30 minutes or untill the top is browned & looks done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like a little more corn in my casserole so I use one can of scalloped corn and one can of regular.

 

 

 

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