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Green Beans Cooked All Day Recipe

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This recipe for Green Beans Cooked All Day is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs. fresh green beans, snapped and washed
2 sweet onions, chopped
1 lb. bacon cut into pieces
1/2 - 1 c. sugar
salt and pepper
2 cans chicken stock
water
Directions:
Directions:
In large pot, brown bacon pieces. Add onion and cook until tender. Drain some of the bacon grease leaving 2-3 tbsp. in pot. Add beans, chicken stock, 1/2 c. sugar, salt and pepper. Add water until beans are covered. Cook over low heat 4-6 hours. You may need to add more sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4-6 hours
Personal Notes:
Personal Notes:
I remember Grandma O making these beans. When I married Ben and asked what he loved to eat, he stated some kind of green bean my mom used to make and cook all day. I guessed at the recipe from memories of Grandma O and got it right on the first try. I like to think she was guiding my hand.

 

 

 

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