Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chile Rellenos Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Rellenos Casserole is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz diced green chiles drained
(may substitute fresh roasted & pealed 6 Anaheim peppers)
1 lb. Monterey Jack cheese
1 lb. sharp cheddar cheese- grated
4 eggs seperated
2/3 c. canned milk
1/2 tsp salt
1/2 tsp. pepper
1 tbsp flour
Directions:
Directions:
Combine cheeses and chiles. Put in buttered casserole 12x8x2 inches. Beat egg whites until stiff. Blend egg yolks, milk, flour, salt and pepper. Add egg whites. pour over cheeses using fork to ooze it through. Bake 60 min or until knife comes clean in a 350º oven. Can be prepared ahead and refrigerated before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!