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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Rolls Recipe

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This recipe for Potato Rolls is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Flour, divided
1/2 cup instant potato flakes
1 Tablespoon sugar
1 teaspoon salt
1 package rapid rise yeast
1/2 cup water
2 Tablespoon's Margarine
1 egg, at room temperature
Directions:
Directions:
In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, salt and rapid rise yeast. Heat milk, water and margarine until hot to touch, about 125 degrees; stir into dry mixture. Mix in egg and enough remaining flour to make a soft dough. On a lightly floured surface, knead 4 minutes. Divide dough into 16 equal pieces. Shape into balls; arrange in greased 9-inch round baking pan. Let rise until double. Bake at 350 for 20 minutes.
Personal Notes:
Personal Notes:
Dare to admit all your blessings, and than
Every day count them all over again.

 

 

 

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