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Backstrap Mignon Recipe

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This recipe for Backstrap Mignon, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Frank Montalbano
Added: Saturday, September 22, 2007
Category:
Category:
Ingredients:  
Ingredients:  
venison backstrap
bacon
garlic salt
Cavender's Seasoning
pepper
Ken's Italian Dressing
Directions:
Directions:
Cut backstrap into steaks 1-1 1/2 in. thick. Marinate in Italian dressing at least 1/2 hour. Wrap steaks in bacon. Season to taste. Cook on grill.
Personal Notes:
Personal Notes:
From Bob Edwards

 

 

 

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