Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Backstrap Mignon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Backstrap Mignon is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
venison backstrap
bacon
garlic salt
Cavender's Seasoning
pepper
Ken's Italian Dressing
Directions:
Directions:
Cut backstrap into steaks 1-1 1/2 in. thick. Marinate in Italian dressing at least 1/2 hour. Wrap steaks in bacon. Season to taste. Cook on grill.
Personal Notes:
Personal Notes:
From Bob Edwards

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

737W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!