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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Garlic Potato Recipe

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This recipe for Cheesy Garlic Potato is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds potatoes, peeled and chopped
1 medium onion, chopped
2-3 cloves garlic, minced
3 cups vegetable broth or bouillon
2 cups chicken broth or bouillon
1 pound mild cheddar cheese, grated
4-6 slices of American cheese
1 quart to 1/2 gallon milk, as preferred
Directions:
Directions:
Peel, chop and rinse potatoes until the water runs clear. Bring the broth to a boil and add potatoes, simmering until tender. Add onions and garlic, continue to simmer until onions are tender. Reduce heat, add milk and cheese, cook on low until cheese is melted and smooth. Puree some of the soup if desired. Serve hot.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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