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Mint Chocolate Chip Ice Cream Squares (Mary Lou Dews) Recipe

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This recipe for Mint Chocolate Chip Ice Cream Squares (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Oreos, crushed
1/4 c butter or margarine, melted
1/2 gallon mint chocolate chip ice cream, softened
1 15 ounce can evaporated milk
1/2 c sugar
1 1/2 ounce unsweetened chocolate
1 T butter or margarine
12 ounce whipped topping
1 c chopped pecans
Directions:
Directions:
Combine cookies and 1/4 c. butter. Press into lightly greased 13x9 pan and freeze.

Spread ice cream evenly over crust and freeze until firm.

Combine evaporated, milk and next 3 ingredients in a small heavy saucepan. Bring to a boil over low heat, stirring constantly with a wire whisk, then cook 3 to 4 minutes or until mixture thickens. Cool to room temperature.

Spread chocolate mixture over ice cream; top with whipped topping and sprinkle with pecans. Freeze until firm.

Let stand 10 minutes at room temperature and cut into squares for serving.
Number Of Servings:
Number Of Servings:
15

 

 

 

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