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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Red Beet Relish Recipe

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This recipe for Red Beet Relish is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Qts. Diced Red Beets
3 Small Onions
3 Red Peppers
1/3 C. Prepared Horseradish
2 C. Vinegar
3 C. sugar
3 Tsp. salt

Directions:
Directions:
Combine ingrediants; cook slowly until clear; jar and seal;
process according to canning guidelines

Number Of Servings:
Number Of Servings:
6-8 pints
Preparation Time:
Preparation Time:
3 hours

 

 

 

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