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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Sauce (for canning large amount) Recipe

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This recipe for Spaghetti Sauce (for canning large amount) is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Peck of Ripe Tomatoes
1 Bunch of celery
4 Green Peppers
3 Hot Peppers
2 Onions
2 Cloves Garlic
1 Cup salad oil
3 Tsp. Salt
1/4 Cup Sugar
Directions:
Directions:
Cook tomatoes, grind and seive; add to next four items cook until
tender and thick; put in canning jars hot; seal; process.
Number Of Servings:
Number Of Servings:
6-8 pints
Preparation Time:
Preparation Time:
3 hours

 

 

 

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