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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Raisin & Walnut Cookies Recipe

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This recipe for Raisin & Walnut Cookies is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Raisins
1 Box Brown Sugar
1 Cup Black Walnuts
3 Eggs
1 Cup Water (or milk)
1 Cup Shortning (scant)
1 Tsp. Salt
1 Tsp. Soda
1 Tsp. Vanilla
3 Cups Flour
Directions:
Directions:
Preheat oven to 350 degrees. Cook box of raisins in 1 cup of
water (simmer); cool; do not drain. Mix dry ingredients in large
bowl; add wet ingredients and stir well; add nuts. Spoon about
one tablespoon of batter per cookie on baking sheet; leave room
for cookies to spread; Bake for approximately 12-15 minutes or
until light brown, may take longer. Repeat loading each cooking
sheet until batter is used.
Number Of Servings:
Number Of Servings:
Lots, 24 or more.
Preparation Time:
Preparation Time:
40-60 minutes

 

 

 

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