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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Morning Breakfast Casserole Recipe

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This recipe for Christmas Morning Breakfast Casserole is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups cubed day-old french bread
1/4 cup melted butter
8 eggs, lightly beaten
2½ cups milk
1 tsp dijon mustard
1/2 tsp Italian seasoning
¼ tsp pepper
1 pound breakfast sausage, cooked and drained
1½ cups shredded cheese
Directions:
Directions:
Place bread cubes in a greased 13x9 inch baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, and seasonings. Mix well and pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate overnight. Remove for 30 minutes before baking. Bake uncovered at 325º for one hour or until a knife inserted near the middle comes out clean.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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