"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Les/Kay Davis
Added: Saturday, September 22, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken
Little vegetable oil
1 chopped tomato
1 chopped onion
1 4 oz. can of diced green chilies
1 to 2 teaspoons of diced jalapeños
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of the chicken broth (approx.)
A little oregano
2 pkgs. of corn tortillas
Lettuce
Colby jack cheese
Directions:
Directions:
Chicken: Boil in water with salt, pepper, and a clove of garlic until completely cooked. Shred chicken.

Sauce: Saute in a little vegetable oil a chopped tomato, onion, green chilies, jalapeños. Add in the cream of mushroom soup, cream of chicken soup and chicken broth. Add in the shredded chicken and oregano.

1. Layer bottom of dish with tortillas
2. Cover with chicken sauce
3. Spread chopped lettuce and diced tomato
4. Cover with shredded Colby jack cheese
5. Repeat layers

Bake at 350º for approximately 30 to 40 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!