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Chicken Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken
Little vegetable oil
1 chopped tomato
1 chopped onion
1 4 oz. can of diced green chilies
1 to 2 teaspoons of diced jalapeños
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of the chicken broth (approx.)
A little oregano
2 pkgs. of corn tortillas
Lettuce
Colby jack cheese
Directions:
Directions:
Chicken: Boil in water with salt, pepper, and a clove of garlic until completely cooked. Shred chicken.

Sauce: Saute in a little vegetable oil a chopped tomato, onion, green chilies, jalapeños. Add in the cream of mushroom soup, cream of chicken soup and chicken broth. Add in the shredded chicken and oregano.

1. Layer bottom of dish with tortillas
2. Cover with chicken sauce
3. Spread chopped lettuce and diced tomato
4. Cover with shredded Colby jack cheese
5. Repeat layers

Bake at 350º for approximately 30 to 40 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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