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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sour cream
8 oz pkg cream cheese softened
1 can 4 oz diced green chillies
1 can 4 oz chopped black olives
1 cup grated cheddar cheese
1/2 cup chopped green onion
Garlic Powder to taste
Seasoned salt to taste
5 10" flour tortillas
Fresh parsley for garnish
Salsa
Directions:
Directions:
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas. Roll up tortilla. Cover tightly with plastic wrap, twisting ends. Refrigerate several hours. Unwrap and cut in slices 1/2" to 3/4" thick. Use electric knife. Discard ends. Lay pinwheels flat on glass serving dish. Garnish with parsley. Dish of Salsa in Center

 

 

 

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