"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From the Recipe File of Norma Armstrong
Added: Saturday, September 22, 2007


8 oz sour cream
8 oz pkg cream cheese softened
1 can 4 oz diced green chillies
1 can 4 oz chopped black olives
1 cup grated cheddar cheese
1/2 cup chopped green onion
Garlic Powder to taste
Seasoned salt to taste
5 10" flour tortillas
Fresh parsley for garnish

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas. Roll up tortilla. Cover tightly with plastic wrap, twisting ends. Refrigerate several hours. Unwrap and cut in slices 1/2" to 3/4" thick. Use electric knife. Discard ends. Lay pinwheels flat on glass serving dish. Garnish with parsley. Dish of Salsa in Center




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