"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Davis


3 cup flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 cup sugar
1 1/2 cup milk
1 1/3 cup salad oil
1 1/2 tbsp. poppyseeds
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
3/4 cup sugar
1/4 cup orange juice
1/2 tsp. vanilla
1/2 tsp almond extract
2 tbsp. melted butter

Mix all ingredients together and beat for 2 minutes. Grease and flour 2 bread pans. Bake at 350 for 1 hour.
Glaze: Mix ingredients, heat on low until sugar is dissolved. Brush on hot bread.




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