"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Poppyseed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Bread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Renee Davis
Category:
Category:
Ingredients:  
Ingredients:  
3 cup flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 cup sugar
1 1/2 cup milk
1 1/3 cup salad oil
1 1/2 tbsp. poppyseeds
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
Glaze:
3/4 cup sugar
1/4 cup orange juice
1/2 tsp. vanilla
1/2 tsp almond extract
2 tbsp. melted butter
Directions:
Directions:
Mix all ingredients together and beat for 2 minutes. Grease and flour 2 bread pans. Bake at 350 for 1 hour.
Glaze: Mix ingredients, heat on low until sugar is dissolved. Brush on hot bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

526W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!