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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Silky's Brazil Nut Sticks Recipe

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This recipe for Silky's Brazil Nut Sticks is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 3/4 c. flour
2 eggs
1 lb brazil nuts (before shelling)
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Beat eggs until thick and lemon colored. Add sugar gradually beating it in well. Add salt and vanilla. Hull and grind nuts coarsely. Sift flour measure and resift with baking powder. Add nuts to flour mixture (nuts should be coarsely ground). Stir gently to mix well. Chill one to two hours. Roll out in hands to form stick like pieces. Bake in a moderate oven of 350º for about 12 to 15 minutes or until delicately brown.
Personal Notes:
Personal Notes:
This is a Silcox family Christmas cookie recipe.

 

 

 

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