Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Dessert (Mary Lou Dews) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Split Dessert (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c graham cracker crumbs
3 or 4 bananas
1/2 gallon vanilla ice cream

Topping:
1/2 c margarine.
1 6 ounce pkg chocolate chips
1 1/2 c powdered sugar
1 t vanilla
2 t milk

Crushed pineapple
Chopped nuts
Maraschino cherry
Directions:
Directions:
Place crumbs in a greased 13x9" dish. Slice bananas over crumbs. Slice ice cream over bananas and refrigerate.

Topping: cook 2 minutes, stirring. Add 2 t. milk, beating until cool. Pour over ice cream and freeze. Top with whipping cream. Cut in serving pieces and top with crushed pineapple, nuts, and cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!