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Banana Split Dessert (Mary Lou Dews) Recipe

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This recipe for Banana Split Dessert (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Duncan
Added: Saturday, September 22, 2007


1 c graham cracker crumbs
3 or 4 bananas
1/2 gallon vanilla ice cream

1/2 c margarine.
1 6 ounce pkg chocolate chips
1 1/2 c powdered sugar
1 t vanilla
2 t milk

Crushed pineapple
Chopped nuts
Maraschino cherry

Place crumbs in a greased 13x9" dish. Slice bananas over crumbs. Slice ice cream over bananas and refrigerate.

Topping: cook 2 minutes, stirring. Add 2 t. milk, beating until cool. Pour over ice cream and freeze. Top with whipping cream. Cut in serving pieces and top with crushed pineapple, nuts, and cherries.




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