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Frozen Chocolate-Macadamia Nut Pie (Mary Lou Dews) Recipe

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This recipe for Frozen Chocolate-Macadamia Nut Pie (Mary Lou Dews) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
1/2 c sugar
1 t vanilla extract
1 c semi-sweet chocolate morsels, melted
1 1/2 c macadamia nuts, finely chopped
1 1/2 c whipping cream
1/2 c sugar

Crust:
1 1/2 c chocolate wafer crumbs
1/2 c macadamia nuts, finely chopped
1/3 c butter or margarine, melted
Directions:
Directions:
Combine crust ingredients and press into bottom and up the sides of a 9" pie plate. Bake at 350º for 8 minutes and cool.

Beat 3 ingredients at high speed with an electric mixer until smooth and creamy. Add chocolate morsels; beat at lowest speed just until blended. Stir in chopped nuts.

Beat whipping cream at high speed with an electric mixer until foamy . Gradually add sugar, beating until stiff peaks form; fold into chocolate mixture. Pour into chocolate macadamia crumb crust. Freeze 8 hours.

 

 

 

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