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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Silcox Family Nut Rolls Recipe

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This recipe for Silcox Family Nut Rolls is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD: 1/2 c. warm water
2 pkg dry yeast
5 tsp sugar
1 tsp salt
3 large whole eggs
1 large egg separated
6 c. flour (unsifted)
1 c. butter or margerine
1 c. sour cream
NUT FILLING:
3 c. ground walnuts
3/4 c. sugar
1 tsp vanilla
2 tsp melted butter
scalded milk
Directions:
Directions:
Dissolve yeast in water. Stir flour, sugar and salt. Add melted butter, 3 whole eggs, 1 yold and sour cream. Add yeast mixture and mix thoroughly. Let stand 10 minutes. Divide dough into 3 equal parts and roll out 14x12. Make nut filling: Mix all ingredients and add enough milk until spreading consistency. Not too thin or it will bake out of rolls. Spread dough with nut filling and let rise about 1 1/2 hours. Roll long side. Bake at 350º about 40 minutes. About 5 minutes before taking from oven, brush tops with remaining egg white (slightly beaten).
Personal Notes:
Personal Notes:
This is one of the Silcox family's traditional Christmas cookies.

 

 

 

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