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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast Recipe

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This recipe for French Toast is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs separated
2 TLB. Flour
1 1/2 tsp. Baking Powder
milk
Directions:
Directions:
Separate eggs. Whip egg whites until stiff. Whip egg yolks. Add flour to egg yolk. Mix in Baking Powder. Add little bits of milk until mixture is smooth, but not too runny. Fold in beaten egg whites. Dip bread in Mixture. Don't let set very long or egg whites will go down and be soggy.
Cook on hot griddle and serve with Maple Syrup.
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
~~This has been a family favorite of the Pace Family~~

 

 

 

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