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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Flour
1/4 cup sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 cup Shortening
1 pkg. (1 TLB) active dry yeast
1/4 cup warm water
2 cups buttermilk
Melted butter of shortening
Directions:
Directions:
Sift together into mixing bowl flour, sugar, baking powder, salt and soda. Cut in shortening with pastry blender or two knives. Dissolve yeast in warm water and mix with buttermilk. Add to dry ingredients; mix well. Roll out dough 1/4 inch thick on lightly floured surface; cut with biscuit cutter. Put on greased pan and brush with melted butter or shortening. Bake at 400 degrees about 12 minutes. Dough can be frozen and used when needed or can be put in covered bowl and refrigerated for up to a week.
Personal Notes:
Personal Notes:
~~Life is for living! Give it a try;
Open your heart to that sun in the sky.

 

 

 

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