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Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light Karo syrup
1 c. white sugar
1 c. peanut butter
5 c. Kellogg's Rice Krispies
6 oz. butterscotch chips
6 oz. semi sweet chocolate chips
Directions:
Directions:
Boil sugar and Karo syrup over medium heat for 30 seconds. Take off stove and add peanut butter. Pour over Rice Krispies and stir well. Pat into 9 x 13 greased pan. In a double boiler heat chips over low heat. Spread over bars. Cool and serve.
Number Of Servings:
Number Of Servings:
24

 

 

 

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