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Crescent Rolls Recipe

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This recipe for Crescent Rolls is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon yeast
3/4 cup melted butter
1 1/4 cup warm water
1 teaspoon salt
1/4 cup sugar
4 cups flour
3 beaten eggs
Directions:
Directions:
Combine yeast and water then add the remaining ingredients. Mix until smooth. Cover tightly and let rise four hours or put in the refrigerator overnight. (If you make them the night before, take out and let them rise for four hours.) Roll out into a circle and cut like a pizza. Roll each wedge from large end to the tip. You don’t need to let them raise again. Bake at 400º for 10-15 minutes.

 

 

 

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