"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim & Kathy Edwards
Added: Friday, September 21, 2007


6 Granny Smith apples
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. salt
3 tbsp. sugar
3 tbsp. butter
1/3 c. Karo syrup (blue label)
2 prepared pie crusts, unbaked

1/2 c. brown sugar
2 tbsp. flour
3 tbsp. Karo syrup
2 tbsp. butter
1/2 c. walnuts

Line pie plate with lower crust. Cut up pie-size pieces of apples and put on top of lower crust. Combine cornstarch, cinnamon, salt, sugar, butter, and Karo syrup. Pour over the apples. Cover with the top crust and bake in a 350 oven for 1 hour.

For the topping, combine brown sugar, flour, Karo syrup, butter, and walnuts. Cook over low heat until the sugar dissolves. Pour over the top crust of the finished pie. Serve warm.

Personal Notes:
Personal Notes:
This is Kathy Repola's recipe. If you do the topping in the last 15 minutes of baking, you will be able to pour the warm topping on the pie as it comes out of the oven.




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