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Flounder Fillets with Mushrooms and Onions Recipe

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This recipe for Flounder Fillets with Mushrooms and Onions is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small white pearl onions
1/2 lb white mushrooms
4 good sized flounder fillets
2 tbsp chopped parsley
1/4 to 1/2 tsp rosemary to taste
8 thin lemon slices
1/3 c melted butter
1/3 c white wine
Salt and pepper to taste
Directions:
Directions:
Peel and par boil 12 small white onions. Drain and set them aside. Clean and slice 1/2 lb small mushrooms. Now arrange 4 good sized Flounder fillets in a buttered shallow casserole. Arrange around them the onions and mushrooms. Sprinkle lightly with the salt and pepper to taste.

Add 2 tbsp chopped parsley, 1/4 to 1/2 tsp Rosemary and 2 thin slices of top of each filet

Pour over all 1/3 cup melted butter and 1/3 cup white wine.

Bake for 20 minutes at 325º for 20 minutes until fish flakes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve plain boiled potatoes and a platter of crispy cooked asparagus......Nana's note on original recipe states that this is a meal that is "Fit for a King"

 

 

 

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