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Lindsey Club Cheese Recipe

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This recipe for Lindsey Club Cheese is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz stuffed spanish olives
1 medium green pepper
1 oz parsely, chopped
6 oz Roquefort cheese
1/2 lb sweet butter
1 lb cream cheese
1 tsp Spanish Paprika
2 drops Tabasco sauce
1 tsp Worcestershire Sauce
Directions:
Directions:
Run olives, green pepper, and parsley through a fine meat grinder or blender (food processor) Press moisture from this mixture. Run roquefort through grinder. Melt butter, then place all ingredients in a bowl and blend. Serve in loaf form with crackers.
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
This recipe was served at the Lindsey Tavern in Lincoln, Rhode Island...

 

 

 

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