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Susan's Seafood Bisque Recipe

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This recipe for Susan's Seafood Bisque is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cambells Cream of Shrimp Soup
1 can Cambells Tomatoe Bisque Soup
1 can Cambells cream of Mushroom Soup
1 can Cambells Cream of Potatoe Soup
3/4 cup Cream Sherry
1 qt. Half and Half
1 sm. Onion, diced (approx. 1/2 cup)
1 can Pink Crab Meat
2 cups small Shrimp (already cooked and
deveined, no tails) thawed
1-2 tsp. Dill Weed (I use 2 tsp.)
1-2 tsp. Salt to taste
1 tsp. Pepper
Directions:
Directions:
Add all ingedients to large pot, in any order, heat on med-high, stir continuously until hot but not boiling. Serve or refrigerate. Can reheat in microwave but do not boil or it will break down.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can use organic cans of soup ect...You can add more of crab and shrimp, you can add lobster, but don't make it just shrimp. Tastes even better the next day!

 

 

 

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