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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chunky Chicken Casserole Recipe

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This recipe for Chunky Chicken Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c poached, chopped chicken breast in 1/2" cubes
4 hard boiled eggs, chopped
2 c chopped celery
1/2 c green onions chopped
1 c mayonnaise
2 tsp lemon juice
2 cans cream of mushroom soup
1 can whole water chestnuts chopped
3 c Pepperidge Farm herbed stuffing mix bread crumbs
4 tbsp of melted butter
2 c sharp cheddar cheese
Directions:
Directions:
Mix all except butter, crumbs, and cheese. Spread mixture into a greased glass Pyrex pan. Sprinkle top with cheese and bread crumbs, then drizzle top with melted butter.

Bake 350º for 25 minutes or until brown and bubble.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is a great dish to make ahead and just refrigerate until ready to go. Also kids love this!

 

 

 

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