Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

My Friend Pam's Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Friend Pam's Hot Crab Dip is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese, cubed and softened
1/2 c mayonnaise
1 tbsp prepard mustard
1 tbsp minced onion
1 clove garlic, minced
1/4 c pale dry sherry
2 c fresh blue crab meat
Toasted Almond Slivers
Directions:
Directions:
In a double boiler, or over a low heat, heat the cream cheese and mayonaise. Stirl untl cream cheese is melted. Add mustard, onion, garlic, sherry and crabmeat. Stir gently until well blended.
Serve hot and keep warm in a chafing dish. Sprinkle toasted almond slivers on top of the dip if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!