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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Joe's Corn Bread Casserole Recipe

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This recipe for Grandma Joe's Corn Bread Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can creamed corn
8 oz. sour cream
1 egg beaten
1 box of Jiffy corn bread mix
Green chilies or jalapenos - optional
Directions:
Directions:
Mix all ingredients together in a bowl and pour into a buttered 9x11 pan and bake at 350ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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