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CHIPPED BEEF SPREAD Recipe

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This recipe for CHIPPED BEEF SPREAD is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) pkg. softened cream cheese
2 .5 oz. dried beef, shredded
¼ cup finely chopped green pepper
¼ cup finely chopped red bell pepper
1 medium onion, finely chopped
½ tsp. black pepper
½ cup sour cream
¾ cup chopped pecans (optional)
Directions:
Directions:
Mix cream cheese well with dried beef, green and red peppers, onion, and black pepper. Fold in sour cream. Spoon into casserole dish. Top with pecans. Bake at 350 º for 20 minutes. Serve with crackers. Serves 8-10.

 

 

 

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