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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CABBAGE ROLL CASSEROLE Recipe

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This recipe for CABBAGE ROLL CASSEROLE is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 Cup chopped onion
1 (29 oz.) can tomato sauce
3.5 lbs. chopped cabbage
1 Cup uncooked white rice
1 tsp. salt
2 (14 oz.) cans beef broth
Directions:
Directions:
Directions:

1. Preheat oven to 350º.

2. In a large skillet, brown beef in oil over medium high heat until redness is gone.

3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt. Add meat and mix all together. Pour mixture into a 9 x 13 inch baking dish. Pour broth over meat mixture and bake covered for 1 hour. Stir, replace cover, and bake for another 30 minutes.

 

 

 

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