Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

DIAMOND WALNUT RASPBERRY BROWNIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIAMOND WALNUT RASPBERRY BROWNIES is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 squares unsweetened chocolate
½ c. shortening
3 eggs
1 ½ c. sugar
1 ½ tsp. vanilla
¼ tsp. salt
1 c. flour
1 ½ c. chopped walnuts
1/3 c. Raspberry jam
Directions:
Directions:
Melt chocolate and shortening over warm water. Cool slightly. Blend eggs, sugar, vanilla, and salt. Stir in chocolate. Add flour. Fold in nuts. Put in a well-greased 8” pan. Bake at 325º for 40 minutes. Take out of oven and put jam over the brownies immediately. Cool completely.

Glaze

1 oz. unsweetened chocolate
2 tblsp. butter
2 tblsp. light corn syrup
1 c. powdered sugar
1 tbsp. milk
1 tsp. vanilla

Pour over the jam. A walnut half can be placed on each square.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!