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BAKED RIGATONI Recipe

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This recipe for BAKED RIGATONI is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Rigatoni
16 oz. ricotta cheese
2 cups shredded Swiss cheese
1 egg
2 cups shredded mozzarella cheese
1 ½ tsp. basil leaves
1 cup shredded sharp cheddar cheese
2 Tblsp. chopped parsley
1 cup grated parmesan cheese
1 can (4 oz.) sliced mushrooms

Directions:
Directions:
Cook pasta, drain. Combine next 4 cheeses and set aside. Combine ricotta, egg, basil, parsley, and mushrooms. Spread 2 cups meat sauce in 5 qt. casserole. Top with half of the pasta. Spread ricotta mixture over the pasta. Sprinkle 3 cups of the shredded cheese mixture. Repeat with 2 cups of meat sauce and remaining pasta. Spread remaining meat sauce over pasta and top with the remaining shredded cheese. Bake at 325º for 50 minutes.


MEAT SAUCE

1 lb. lean ground beef
1 can (16 oz.) tomatoes
1 lb. hot bulk pork sausage
1 egg
1 cup chopped onion
1/3 cup chopped fresh parsley
3 cloves garlic, minced
1 ½ tsp. basil leaves
6 cans (8 oz. each) tomato sauce
3/4 tsp. salt
½ tsp. pepper

Cook meats, onions, and garlic until brown in Dutch oven over medium heat; drain. Add remaining ingredients, cover, and simmer 1 hour.


 

 

 

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