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CHICKEN WITH TARRAGON Recipe

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This recipe for CHICKEN WITH TARRAGON is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinned and boned chicken breast halves
pepper to taste
2 tablespoons butter
1/3 cup dry white wine
1 teaspoon dried tarragon
1 clove garlic, crushed
1 can Campbell’s Condensed Cream of Mushroom Soup
2/3 cup milk
Directions:
Directions:
1. Pound chicken breasts to 1/4” thickness between two sheets plastic wrap. Sprinkle with pepper.

2. Melt butter in T-Fal chicken fryer over medium heat. Add chicken and sauté until done, about 5 minutes. Remove from pan and keep warm.

3. Add wine, tarragon, and garlic to pan; cook until wine is reduced to 3 tablespoons, about 5 minutes. Stir in soup and milk; bring to a boil, stirring constantly. Return chicken to skillet; reduce heat and simmer 5 minutes. Serve with rice or pasta. Yield: 4 servings.

 

 

 

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