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BUTTERY CHICKEN DIANE Recipe

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This recipe for BUTTERY CHICKEN DIANE is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 Servings

5 oz. chicken cutlets
1 tablespoon flour
1 teaspoon margarine
1 teaspoon olive oil
1/2 cup sliced mushrooms
2 tablespoons chopped onion
1 clove garlic, minced
1 tablespoon chopped chives
1 tablespoon parsley
1 tablespoon brandy
1 tablespoon butter
Dash white pepper
Directions:
Directions:
1. In plastic bag place chicken and flour; shake to coat chicken lightly with flour.

2. In 10-inch nonstick skillet heat margarine and oil until margarine is melted. Add chicken and cook over medium-high heat until lightly browned, about 2 minutes on each side. Transfer chicken to plate and set aside.

3. In same skillet combine mushrooms, onions, and garlic and sauté until mushrooms are lightly browned, about 1 minute. Add 1/4 cup water, the chives, parsley, brandy, butter, and pepper and cook, stirring frequently, until liquid is slightly reduced, about 1 minute.

4. Return chicken to skillet, cover, and cook on low heat until thoroughly heated, about 5 minutes.

Note: If you use chicken breasts rather than cutlets, you will need to increase the cooking time since the breasts are thicker.

 

 

 

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