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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans veg-all, drained
1 c. chopped onion
1 c. chopped water chestnuts
1 c. grated cheddar cheese
3/4 c. mayonnaise
1 stack Ritz crackers, crushed
1 stick margarine, melted
Directions:
Directions:
Mix 1st five ingredients. Pour into casserole dish. Mix crackers and melted margarine. Spread on top of veg-all mixture. Bake at 350 for 30 minutes.

 

 

 

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