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Green Pumpkinseed and Cranberry Crispy Bars Recipe

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This recipe for Green Pumpkinseed and Cranberry Crispy Bars is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raw pumpkinseeds, shelled
1/8 teaspoon salt
1/4 cup butter
5 cups Rice Krispies
5 cups miniature marshmallows
1 cup dried cranberries
1 teaspoon vanilla extract
Directions:
Directions:
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pumpkinseeds; cook 4 minutes or until seeds begin to pop and lightly brown, stirring frequently. Remove from heat; cool.

Lightly coat a 13 x 9-inch baking dish with cooking spray; set aside. Melt butter in a large saucepan over medium heat. Stir in marshmallows; cook 2 minutes or until smooth, stirring constantly. Remove from heat; stir in vanilla and salt. Stir in reserved seeds, cereal, and cranberries. Scrape mixture into prepared dish using a rubber spatula.

Lightly coat hands with cooking spray; press cereal mixture evenly into prepared dish. Cool completely. Cut into 16 bars.
Personal Notes:
Personal Notes:
This is from the Cooking Light magazine and they are fantastic!

 

 

 

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