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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pepper Pasta (Easy and Yummy) Recipe

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This recipe for Chicken Pepper Pasta (Easy and Yummy) is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breast
1/2 teaspoon each: basil, parsley,
1 green, red, & yellow pepper
rosemary
halves, (cut into 2 1/2 inch strips)
1/2 cup olive oil
1 teaspoon (clove) minced garlic
Parmesan cheese
Directions:
Directions:
While your choice of pasta is boiling, cook chicken, peppers, garlic, and herbs in olive oil in a skillet. Cook until chicken is done, and peppers are crisp/tender. Add to cooked and drained pasta and serve immediately. Top with Parmesan and add salt to taste.
Number Of Servings:
Number Of Servings:
6

 

 

 

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