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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Almond-Crusted Beef Tenderloin Recipe

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This recipe for Almond-Crusted Beef Tenderloin is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef tenderloin, trimmed
2 eggs, lightly beaten
1/2 C crushed almonds
salt & pepper to taste
Directions:
Directions:
Preheat oven to 425º. Coat beef on all sides with beaten eggs. Roll meat in almonds until coated. Sprinkle all over with salt & pepper.

Transfer beef to roasting pan and bake in preheated oven for ~ 30 minutes.

Remove from oven and let rest for 10 minutes.. Slice into medallions, about 1/4 in thick.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with garlic mashed potatoes!

 

 

 

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