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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Recipe

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This recipe for Cornbread is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 teaspoon salt
2/3 cup sugar
1/2 teaspoon baking soda
2 eggs
1 cup yellow cornmeal
1 cup buttermilk (1 cup milk +
1 cup flour
1 tablespoon vinegar)
Directions:
Directions:
Melt butter; add sugar and eggs and beat. In a separate container, combine buttermilk, salt, and soda. Stir into sugar, eggs, and butter mixture. Add cornmeal and flour. Stir. Bake in greased 8" square metal pan at 375º for 30 minutes, glass pan at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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